Restaurant Style Pita Pockets
Restaurant Style Pita Pockets

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, restaurant style pita pockets. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Pita Pockets is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Restaurant Style Pita Pockets is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook restaurant style pita pockets using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Pita Pockets:
  1. Make ready 1/2 cup rice flour
  2. Get 1/2 cup jowar flour
  3. Get 1/2 cup curd
  4. Make ready 3 tbsp spring onion
  5. Get to taste Salt
  6. Take 1 Potato
  7. Make ready 1/2 cup sprouted moong
  8. Take 1 tbsp Red chana(chickpeas)
  9. Get 1 cup cabbage
  10. Take 1/4 cup carrot
  11. Get 1 tsp Chopped green chilli
  12. Get 1 tsp Grated ginger
  13. Prepare 1 tbsp Mint leaves
  14. Take 1 tsp roasted besan/ gram flour
  15. Get 1 tbsp Coriander leaves
  16. Make ready 2 tsp oil
  17. Get 1/4 tsp Crushed black Pepper powder
  18. Prepare 1 tsp. Garlic chutney
  19. Take 1 tsp Red chilli powdercoriander
  20. Take 1/4 tsp Chaat masala
  21. Make ready as needed Garlic chutney to serve
  22. Get as needed Coriander chutney to serve
Instructions to make Restaurant Style Pita Pockets:
  1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
  2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
  3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
  4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
  5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS

So that is going to wrap this up with this exceptional food restaurant style pita pockets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!