Dudhi na pita -Lauki Sabji
Dudhi na pita -Lauki Sabji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dudhi na pita -lauki sabji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dudhi na pita -Lauki Sabji is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dudhi na pita -Lauki Sabji is something that I’ve loved my entire life.

Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc.

To begin with this particular recipe, we have to prepare a few components. You can cook dudhi na pita -lauki sabji using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dudhi na pita -Lauki Sabji:
  1. Prepare 1 Lauki
  2. Take 2 tbsp ginger garlic paste
  3. Take 1 tsp Haldi powder
  4. Take 1 tsp coriander powder
  5. Take 1 tsp Jeera powder
  6. Make ready 1 tsp Red chillie powder
  7. Get to taste Salt
  8. Take as needed Oil for tadka
  9. Prepare As needed curry leaves
  10. Prepare 1 tsp Whole zeera
  11. Get 2 Dry red chillies

Side dish with roti, paratha, dal-chawal. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. Bottle Gourd or Dudhi/ Lauki is not liked and or preferred by many. Though its widely used in many dishes all over India, it has not yet come up in the list of most liked vegetables.

Steps to make Dudhi na pita -Lauki Sabji:
  1. Take the lauki and peel and cut into roundels.Marinate it with ginger garlic paste and all dry spice pwdrs and set aside for 30 mins
  2. Make sure all the masala is nicely coated
  3. Take kadai and add oil.Add the whole zeera, chillies and curryleaves
  4. Add the marinated lauki,add little water and cover and cook till the water dries and the lauki is all cooked

This is one of the most simple vegetarian recipes which is prepared almost in every Marathi Household. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Doodhi and onions when combined with semolina and whole wheat flour and besan yield delicious Doodhi Muthias. Also known as Dudhi Sabzi, Lauki Ki Sabji Recipe, लौकी की सब्ज़ी, Bottle Gourd Recipe, Lauki Sabzi Recipe #karela #sabji,करेला प्याज की सब्जी,Karela Sabzi recipe,fried crispy bitter gourd recipe,चटपटी सब्जी.

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