Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pita pockets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pita Pockets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pita Pockets is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pita pockets using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pita Pockets:
- Prepare For Chicken Marination:
- Prepare 500 gms boneless chicken
- Take salt as per taste
- Get 2 tsps red chilli powder
- Take 2 tsps haldi
- Make ready 1 tsp garam masala powder
- Get 1 tsp vinegar
- Prepare 0.5 tsp black pepper powder
- Make ready 4 tbsps olive oil
- Make ready Mayonnaise for filling :
- Take 1 cup white mayonnaise
- Prepare 6-8 green chilies (make thick paste)
- Make ready pinch salt
- Prepare 2 large cucumbers thinly sliced
- Get 2 large tomatoes thinly sliced
- Get 4 pita breads
- Get some butter for toasting Pita breads
Steps to make Pita Pockets:
- Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
- Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
- Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
- Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
- Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.
So that is going to wrap it up with this exceptional food pita pockets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
