Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach dip and pita toasts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Dip and Pita Toasts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach Dip and Pita Toasts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Take 1 tbsp chopped jalapeños
- Take 3/4 cup chopped onions
- Make ready 2 tomatoes, chopped
- Get 10 oz package frozen spinach, thawed and squeezed dry
- Make ready 8 oz package cream cheese, softened
- Get 2 cup shredded Monterey Jack cheese
- Make ready 1/3 cup half and half
- Get 2 tsp lemon pepper
- Prepare 2 tsp ground cumin
- Make ready 1/2 cup butter, melted
- Prepare 6 pita bread loaves
Steps to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that is going to wrap this up for this special food spinach dip and pita toasts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
