#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Take Wheat flour -1+1/2cup
  2. Prepare Salt -1/2 t.sp
  3. Take Baking powder - 1 t.sp
  4. Make ready Sugar - 1 tb.sp
  5. Make ready Warm water to make dough
  6. Prepare For Hummus -
  7. Make ready Chickpea boiled -1cup
  8. Make ready Tahini paste - 1tb.sp
  9. Get Cumin - 1/2 t sp
  10. Prepare Lemon juice 2 tb.sp
  11. Take Salt -1/2 t.sp
  12. Prepare Olive oil -2 tb.sp
  13. Make ready Chilled water - 2 tb.sp
  14. Make ready For Salad-
  15. Prepare Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Take Mint chutney
  17. Make ready Oil 2 tb.sp
Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy 😋 pita pocket.

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