Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon dip with homemade pita chips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Dip with Homemade Pita Chips is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Smoked Salmon Dip with Homemade Pita Chips is something that I’ve loved my entire life. They are fine and they look fantastic.

How to make smoked salmon dip. Serve as a dip with crackers or bagel chips. Homemade Smoked Salmon Dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket!

To get started with this recipe, we have to prepare a few components. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Get 4 cups Smoked Salmon
  2. Get 1 block cream cheese
  3. Take Fresh Dill
  4. Take 1 large Lemon
  5. Get 1 lime
  6. Get 1 Package Pita Bread
  7. Take Olive oil to brush on Pita Chips
  8. Make ready Sea Salt or Pink Himalayan Salt

I'd go with raw cut veggies, baked vegetable chips, or. Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. A tasty nutritious meal that costs less Stir in the smoked salmon.

Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

Heat half the oil in an large ovenproof frying pan over a medium-high heat. Now ReadingLayered Smoked Salmon Dip with Mini Bagel Chips. On a medium plate, spread the cream cheese into an even layer about ½ inch thick. Smoked Salmon Dip - rich cream cheese, cheddar and smoked salmon based dip packed with so Serve up this creamy, cool Smoked Salmon Spread alongside crackers or pita at your next party to Smoked Salmon Dip Recipe Smoked Salmon Dip made with hot smoked.

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