Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coriander and lemon hummus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coriander and Lemon Hummus is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coriander and Lemon Hummus is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander and Lemon Hummus:
- Make ready tinned chickpeas
- Prepare lemon zested and juiced
- Get Light olive oil
- Prepare Salt
- Take coriander leaves
- Get Garlic clove
Steps to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that is going to wrap it up with this special food coriander and lemon hummus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
