Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sardine and cucumber on buttered pita bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sardine And Cucumber On Buttered Pita Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sardine And Cucumber On Buttered Pita Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sardine and cucumber on buttered pita bread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardine And Cucumber On Buttered Pita Bread:
- Prepare I canned of sardine in tomato sauce
- Take 2 tbsp peri peri Chili sauce (optional add on)
- Get 3 pita bread
- Prepare 3 tbsp soft butter
- Get 1 cucumber thinly slice
- Get 1 tbsp light soy sauce
Instructions to make Sardine And Cucumber On Buttered Pita Bread:
- Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional)
- Butter the pita bread and toast it
- Thinly slice cucumber with a slicer
- Once sardine is ready remove the sardine and mash it up with a fork
- To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy
So that is going to wrap this up with this special food sardine and cucumber on buttered pita bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
