Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, falafel on pitta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Falafel on Pitta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Falafel on Pitta is something that I have loved my whole life. They are fine and they look fantastic.
A collection of mouthwatering vegetarian recipes from Sophie Grigson. If you like a pitta pocket or two. An authentic Falafel Recipe made w/ soaked chickpeas.
To get started with this recipe, we have to first prepare a few ingredients. You can cook falafel on pitta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Falafel on Pitta:
- Get 1/5 th of a cucumber
- Make ready 4 cherry tomatoes
- Take 1 wholemeal pitta
- Take 4 tsp hummus
- Get 2 falafel
- Prepare Handful salad leaves
Serve falafels with pittas, the sauce, houmous and salad. To make the falafel: Pulse the chickpeas in a food processor until coarsely ground. For the falafel, tip the chickpeas, onion, garlic, spices, salt, gram flour, fresh coriander and egg into a food processor and pulse until it is. Best falafel pitta I've ever had.
Steps to make Falafel on Pitta:
- Chop the cucumber.
- Toast the pitta until warmed.
- Spread on the hummus.
- Break the falafel in half and add on top.
- Add the cucumber and tomatoes
- Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold.
Superb quality falafels, baba ganoush and salad buffet. Great friendly service and clean attractive surroundings. Falafel are fried balls of ground chickpeas or garbanzo beans. They're a popular Middle Eastern delicacy. There is also a bit of an art to filling the pita with falafel so that everything fits nicely and.
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