Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bangladesh sweet and soft pita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bangladesh sweet and soft Pita is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bangladesh sweet and soft Pita is something that I’ve loved my entire life.
Bengali sweet - PATISHAPTA PITHA !! Assalam Alaikum, all my lovely viewers, welcome to my channel. My channel is all about how I study in America, my everyday lifestyle, very important.
To get started with this recipe, we must prepare a few ingredients. You can have bangladesh sweet and soft pita using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bangladesh sweet and soft Pita:
- Get 1/2 cup rice
- Make ready 100 ml milk
- Take 3 cardamom
- Take 2 bay leaves
- Make ready 3/4 cup sugar
- Prepare 2 tablespoon palm sugar
- Prepare 1 and 1/4 cup rice powder
- Prepare 3/4 cup flour
- Get 1/2 cup semolina powder
- Get 1 cup sugar
- Get 1/2 cup palm sugar
- Make ready 500 ml water
- Make ready 1/2 teaspoon salt
Apart from Bangladesh, NTV broadcasts its programmes in UK, USA, Canada, some parts of Europe, Middle East, and beyond. Actor and actress on this drama are Fazlur Rahman Babu, Sweety, Producer - Golam Mostafa Shimul. This is a list of Bangladeshi sweets and desserts. Media related to Sweet food of Bangladesh at Wikimedia Commons.
Instructions to make Bangladesh sweet and soft Pita:
- Soak rice for an hour and grind the rice with food processor
- Boil milk with medium heat until half amount.
- Mix grind rice with 50ml water and put into milk.
- Put sugar, palm sugar, cardamom and bay leaf and continue mixing well.
- Cook with low heat until the milk cream thickened. Cool the milk cream
- Mix well with all the ingredients of dough. Keep for 30 minutes
- Heat the pan and oil lightly
- Put dough round shape
- When the surface is dry, put cream and roll.
- Inside
- Cool in refrigerator and surve
Bangladesh is enhanced with desserts and pastry. Some of them are specified here. Gulab jamun Gulab jamun, or gulab jamun, is a milk-solids-based sweet mithai, famous in nations of South Asia, specifically in India, Sri Lanka, Nepal (known as lal mohan), Pakistan and Bangladesh. If the popularity of Bengali sweets—known as mishti—such as rasgulla, sandesh, and mishti doi is anything to go by, the Bengalis from Eastern India know a great deal about sweet making. Pita Pan- The Doner Kebab House With a rustic take on the original doner kebab, comes.
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