Chicken Tikka Pita Pockets
Chicken Tikka Pita Pockets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikka pita pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tikka Pita Pockets is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tikka Pita Pockets is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Pita Pockets:
  1. Take 200 g Chicken breast, cubed
  2. Prepare 1 tbsp Garam masala
  3. Make ready 1 tsp Cumin seeds
  4. Prepare 1 tsp Turmeric
  5. Prepare 1 pinch Dried red chilli
  6. Make ready 1/2 tsp Salt
  7. Prepare 2 cloves Garlic
  8. Get 1 thumb Fresh Ginger
  9. Prepare 4 tbsp Plain yoghurt
  10. Take 2 leaves Lettuce
  11. Get 2 Pita bread
Instructions to make Chicken Tikka Pita Pockets:
  1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
  2. Grate the garlic and ginger into a pulp
  3. and add the pulp to your bowl of spices. Mix well with a spoon.
  4. Next add the natural yoghurt and mix well.
  5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
  6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
  7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

So that is going to wrap it up with this exceptional food chicken tikka pita pockets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!