Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jain stuffed pita bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jain Stuffed Pita bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jain Stuffed Pita bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jain Stuffed Pita bread:
- Get 2 Cup wheat flour
- Take 2 tablespoon sugar
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Get 1 cup curd
- Take Water as per requirement
- Prepare 2 tablespoon oil
- Get Salt as per taste
- Prepare For cheese sauce stuffing
- Get 1 tbsp butter
- Get 1 tbsp maida
- Prepare 1 cup milk
- Get Half cup water
- Make ready 2-3 tbsp grated cheese
- Make ready 1 tablespoon oregano
- Get 1 tablespoon chili flakes
- Make ready Crush black paper
- Make ready Salt as per taste
- Get 1/4 cup boil corn
- Prepare 1/4 cup capsicum
- Get 1/4 cup chopped coriander
- Make ready 1 teaspoon basil leaves
- Get for Mexican stuffing
- Prepare 2 finely chopped tomatoes
- Take 1 cup boiled mashed red kidney beans
- Take 1/4 cup boiled corn
- Make ready to taste Crush black paper
- Get Salt as per taste
- Make ready 1 teaspoon oregano
- Get 1 teaspoon chili flakes
- Make ready 1/4 cup chopped coriander
Instructions to make Jain Stuffed Pita bread:
- In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours)
- After rest Now knead for a minute into a small dough.Divide the dough into eight portions - Roll each into a ball – set aside.Use a rolling pin to roll into a 6 to 8-inch disc.
- Heat a non stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will - observe that the dough puffs up like a balloon in minute's time. Flip it over again and cook on both sides.Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh.
- To prepare cheese sauce stuffing Heat butter in a non stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes
- To prepare Mexican stuffing Heat butter in a non stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minutes. Red kidney beans, boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes
- Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy
- Take a pita bread and cut in to two parts. Slit with one side intact to make pockets.
- Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup
So that is going to wrap this up with this special food jain stuffed pita bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
