Homemade Shawarma/pita Bread
Homemade Shawarma/pita Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade shawarma/pita bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Shawarma/pita Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Shawarma/pita Bread is something that I have loved my whole life. They’re nice and they look wonderful.

Procedure: try to follow my video for procedure, make sure to follow the exact ingredients. PLS SUBSCRIBE TO MY CHANNEL HOMEMADE PITA/ SHAWARMA BREAD. #emaanscuisine Here you can learn how to make Pita Bread or Shawarma Bread at home with very easy recipe. You can make these bread without oven.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Shawarma/pita Bread:
  1. Get 4 cup flour
  2. Take 1 and 1/2 tbsp yeast
  3. Make ready 1 tsp salt
  4. Make ready 1/2 tsp sugar
  5. Make ready 2 tbsp oil
  6. Make ready 1 and 1/2 cups lukewarm water

Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult.

Steps to make Homemade Shawarma/pita Bread:
  1. In a large bowl, add flour and yeast. Mix well.
  2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
  3. Let the dough rise for 1-1.5 hrs in a warm place.
  4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
  5. Cover the small dough balls and leave them for 15 mins to rise.
  6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
  7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
  8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
  9. When both sides are done, remove from heat and serve with fillings.

And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with. So when I knew I wanted something (gf) to stuff this delicious cauliflower into. I revisited one of my older recipes for a homemade pita. Super delicious recipe for homemade Pita Bread. This recipe have a step-by-step guide and contains very important information to receive the best result.

So that’s going to wrap it up with this exceptional food homemade shawarma/pita bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!