Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy no bake kunafa (arabic sweet dish). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy no bake kunafa (Arabic sweet dish) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy no bake kunafa (Arabic sweet dish) is something that I have loved my entire life.
The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal.
To begin with this recipe, we have to prepare a few components. You can have creamy no bake kunafa (arabic sweet dish) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy no bake kunafa (Arabic sweet dish):
- Take for kanufa sevaiyan ingredients
- Take 2 cup sevaiyan
- Make ready 1 tsp oil
- Prepare 2 tbs sugar
- Take for creamy milky mixture ingredients
- Make ready 3 tbs milk powder
- Get 1 cup milk
- Prepare 2 tbs corn flour
- Get 2 tbs sugar
- Make ready for sugar syrup
- Get 1/4 cup sugar
- Prepare 1 cup water
Kunafa can also be Pronounced like Knefeh and it is a very popular dessert in the Middle East. Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside.
Steps to make Creamy no bake kunafa (Arabic sweet dish):
- In a pan add oil,sevaiyan,and sugar keep roast it on medium to low flame.until brown in colour.
- In a sauce pan add milk,milk powder,condensed milk and corn flour and mix it and cook until it thick.this is khoya for keep layer on kunafa👇👇👇👇👇👇👇👇
- Now in a plate place one layer of roasted sevaiyan.then second layer of creamy mixture.third layer of khoya and fourth layer of again roasted sevaiyan.now keep it in refregirator until it cool.you can make a flower for decor it with khoya like this👇….
- In a cup add hot water,sugar mix it until sugar is dissolve.pour this syrup on kunafa and enjoy..
A Brief History Of Kunafa Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor's note below ). Well, whatever it's true origin, it is a favorite of many regions. Most languages in the Mediterranean and Middle East have a name for this.
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