Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pita bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Store-bought pita (like store-bought sandwich bread) is often several days old.
Pita bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pita bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pita bread using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pita bread:
- Make ready 2 cups flour
- Get 1 1/2 tsp yeast
- Make ready 1 tsp sugar
- Take 1 tsp salt
- Prepare 1 cup Warm water
- Take 8 tbsp oil
Bread is always the same…mix, rise. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make. Use this bread for your falafel, ful. Pita bread will begin to puff up and fill with hot air.
Steps to make Pita bread:
- Mix warm water,yeast n sugar and let sit for 5 minutes until the yeast get activated.
- Pour sieved flour in a bowl,add salt,oil n stir,pour dissolved yeast and knead. Knead for 10minutes until u have a smooth n soft dough.Sprinkle some oil and cover with nylon and let it sit for 1hr(in other to rise).
- Spread flour on flat surface and transfer your dough,knead until smooth n elastic. Roll,cut and mould then cover it again and let it double for 5mins.
- Roll out with rolling pin on a flat surface. Place frying pan on fire,sprinkle some oil,then put the dough.
- Turn when golden brown. Remove when both sides are golden brown.
- I served mine with stir-fry potato. I made pita pocket. The fillings: parboil chopped potato n green bean.fry blended pepper in hot oil,when it fry add seasonings and whisked egg,stir fry and then add boiled potato and stir fry for some minutes.
- Divide the pita bread into two,open the Middle n add d filling. Enjoy
Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. How to make homemade pita bread. This Pita bread recipe is so simple.
So that’s going to wrap this up for this exceptional food pita bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
