Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pita bread (flat bread)#1post1hope. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pita Bread (flat bread)#1post1hope is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pita Bread (flat bread)#1post1hope is something that I have loved my whole life.
This Pita Bread/Flatbread recipe is so easy and quick! And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both.
To begin with this recipe, we have to prepare a few components. You can have pita bread (flat bread)#1post1hope using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pita Bread (flat bread)#1post1hope:
- Prepare 1 cup warm water
- Make ready 2 teaspn active yeast
- Take 3 cups flour
- Prepare 2 teaspn of salt
- Make ready 2 tbspn olive oil or any oil
Note: Unleavened flatbread such as roti can also be used to make puffed up flat bread. Pita bread, also known as Arabic bread, is a family of leavened round bread. Flatbread is considered the big umbrella under which pita bread can be classified. See more ideas about Pita, Pita flatbread, Recipes.
Instructions to make Pita Bread (flat bread)#1post1hope:
- Mix yeast in warm water.
- Mix in oil into flour and rub in until fully incorporated
- Pour in yeast water n add salt,mix 2 form a shaggy dough.
- Cover dough n allow 2 rise for an hour
- Beat n punch d dough over n over again,put ur non stick pan on fire on low heat 2 warm up
- Roll n flatten dough,use pot cover 2 remove a good circle shape.
- Cook n flip over for da back 2 cook.
- Save in a polythen bag 2 prevent it 4rm drying up.
This pita bread recipe is super easy, very healthy and tastes so much better than the store-bought. My favorite flatbread or pocketless pita EVER. These are so soft and tender - say goodbye to the dry and crumbly pitas and make these today! Gluten free pita or flatbreads are possible, scrumptious even, with the right gluten free flour, I can assure you! And when it comes to gluten free pita breads, this recipe is one.
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