5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 5-minute hummus - lebanese chickpea dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 5-minute Hummus - Lebanese Chickpea Dip is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Make ready 1 can chickpeas (400g)
  2. Prepare 5 tablespoons tahini (sesame paste)
  3. Prepare 3 garlic cloves
  4. Make ready 1 lemon
  5. Get to taste Salt
  6. Get Olive oil
  7. Get Parsley, tomato, pine nuts, pomegranate seeds to garnish
Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

So that’s going to wrap it up for this special food 5-minute hummus - lebanese chickpea dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!