Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arabic mutabbal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arabic Mutabbal is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Arabic Mutabbal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arabic mutabbal using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arabic Mutabbal:
- Take 1 large size Eggplant (baingan)
- Make ready 1/2 tsp Salt(namak)
- Take 2 garlic cloves(lehsan k jaway)
- Prepare 2 tbsp Yogurt(dahi)
- Get 1/2 lemon juice
- Get 1 tbsp Tahini paste (til ka paste)
Steps to make Arabic Mutabbal:
- First take one large size egg plant or (baingan) and roast it on stove.(Sb se pehle aik baray size ja baingan lain wash krlain or usko darmiyani anch pr bhoon lain)
- Then remove the skin of eggplant and put the pulp on chopping board and chop it well.(ab baingan ki skin utar k baingan ka gooda chopping board pr rkh achi trha chop krlain)
- Now add this in a bowl and then add finely chopped garlic,yogurt,lemon juice,salt and tahini paste in it and mix it well.(ab baingan k gooday ko kisi bowl mai dal lain or us mai chopped lehsan,dahi,lemon ka rus,namak or tahini paste shamil kr k achi trha mix krain.
- Now put it in a serving platter and add some olive and olive oil on top and serve with khubbus(ab kisi serving bowl Mai dalain or upper se olive oil sal dain).
So that is going to wrap this up with this special food arabic mutabbal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!