#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Take Wheat flour -1+1/2cup
  2. Prepare Salt -1/2 t.sp
  3. Take Baking powder - 1 t.sp
  4. Take Sugar - 1 tb.sp
  5. Get Warm water to make dough
  6. Make ready For Hummus -
  7. Make ready Chickpea boiled -1cup
  8. Prepare Tahini paste - 1tb.sp
  9. Get Cumin - 1/2 t sp
  10. Prepare Lemon juice 2 tb.sp
  11. Make ready Salt -1/2 t.sp
  12. Make ready Olive oil -2 tb.sp
  13. Take Chilled water - 2 tb.sp
  14. Prepare For Salad-
  15. Take Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Get Mint chutney
  17. Prepare Oil 2 tb.sp
Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy šŸ˜‹ pita pocket.

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