Baba Ganoush with pita chips
Baba Ganoush with pita chips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baba ganoush with pita chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baba Ganoush with pita chips is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baba Ganoush with pita chips is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baba Ganoush with pita chips:
  1. Get 1 Brinjal or eggplant-
  2. Take 1/2 cup Curd-
  3. Prepare -3-4 Garlic cloves
  4. Take 2-3 tsp Tahini-
  5. Make ready -2tsp Sesame seeds
  6. Take as per taste Salt-
  7. Make ready 1-2 tsp Lemon juice
  8. Prepare 1/2 cup Olive Oil-
Steps to make Baba Ganoush with pita chips:
  1. Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
  2. Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
  3. Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
  4. Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread.

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