Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup with crispy pita garlic toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Minestrone Soup With Crispy Pita Garlic Toast is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Minestrone Soup With Crispy Pita Garlic Toast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook minestrone soup with crispy pita garlic toast using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup With Crispy Pita Garlic Toast:
- Get 125 GM chicken
- Take 1/2 cup spaghetti boiled
- Get 1 carrot
- Take 1 capsicum
- Prepare 1/4 cup cabbage
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Take to taste Salt
- Make ready to taste Black pepper powder
- Take 5 cups water
- Prepare 1 tbsp corn flour
- Prepare 1/2 cup water
Steps to make Minestrone Soup With Crispy Pita Garlic Toast:
- SB sy phyly chicken wash kar ke 4 glass water add kar cook krien ke 3 glass yakhni tayar hojay.
- Vegetables ko small chunks mea cut krlein.
- Chicken ko shredded krlein.
- Aik pot mea chicken stock,1 glass water or vegetables dal dien.
- Vegetables soft hony tak cook krien.
- Soya sauce,chilli sauce,salt, black pepper powder add krdien.
- Corn flour Pani mea mix kar ke soup mea dal dien thick honay tak cook krien.
- Boiled chicken or boiled spaghetti add krdien.
- Minestrone soup ready Hy.
- Side dish ke sath serve krien.
So that’s going to wrap it up with this special food minestrone soup with crispy pita garlic toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!