Samak Mashwi (Arabian spiced fish)
Samak Mashwi (Arabian spiced fish)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samak mashwi (arabian spiced fish). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Samak Mashwi (Arabian spiced fish) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Samak Mashwi (Arabian spiced fish) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook samak mashwi (arabian spiced fish) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samak Mashwi (Arabian spiced fish):
  1. Get 2 large fish
  2. Take 1 lemon sliced
  3. Get Rock Salt
  4. Take For the Sauce: 1 List
  5. Make ready 2 teaspoons cumin powder
  6. Make ready 2 teaspoons coriander powder
  7. Take 1 teaspoon chilli powder (you can add more if you want more heat)
  8. Take 1 teaspoon paprika
  9. Prepare 1/2 teaspoon turmeric powder
  10. Prepare 1/2 dried lemon, in powdered form
  11. Get 1 teaspoon white vinegar
  12. Make ready Juice of 1 ½ lemons
  13. Prepare For the Sauce : 2 List
  14. Get 1 cup onions, chopped
  15. Make ready 1 red capsicum, chopped
  16. Take 3-4 cloves garlic, chopped
  17. Make ready 2 cups tomato, chopped
  18. Make ready 4-5 tbsp Olive oil
  19. Make ready 1 1/2 teaspoons salt
Instructions to make Samak Mashwi (Arabian spiced fish):
  1. For the fish: - Clean the fish thoroughly and then carefully with a knife running through the side joint slit open from one side trying to cut it all the way from it's neck to it's tail. Put some slits over the fish skin as well. Sprinkle the outside of the fish with salt and rub lemon to remove any discolor and strong fish odor.
  2. Procedure for the sauce: - Combine all the ingredients of List 1 along with some salt and mix well to form a smooth paste.
  3. Heat 2 tablespoon of oil and sauté the onions for five minutes, until it is soft. Add the tomatoes, capsicum and garlic with some salt to taste and allow it to cook until it is completely smashed. Allow it to cool down and then in a blender add the sautéed vegetables along with list 1 and fine grind it to smooth fine paste. Transfer it to a bowl and check for seasoning and add some more olive oil.
  4. Procedure for the fish marination:On a grill tray place the foil paper as the base for the fish. Open the fish, with flesh side down and brush the marinade over the skin and the slits. Now turnover the fish, with skin side down and brush the marinade over the flesh, reserving some of the marinade to use at the final stage of grilling. Let the fish soak up the marinade for 30 minutes.
  5. Preheat the oven grill 200 C (400 F). Place in the fish with, skin side down, arrange some slices of lemon over it. Cook for 8 to 10 minutes. Carefully flip the fish over, flesh side down, and cook for another 8 to 10 minutes longer, or until cooked through.
  6. Serve with the Khubbos, Hummus, Tabelouh salad and get ready to dig in! Bel hana well sheffah! (Bon appetite in Arabic)

So that’s going to wrap it up for this exceptional food samak mashwi (arabian spiced fish) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!