Pita pocket
Pita pocket

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pita pocket. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pita pocket is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pita pocket is something which I have loved my entire life. They’re fine and they look fantastic.

Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire. Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. This homemade pita recipe is a game-changer!

To get started with this particular recipe, we must prepare a few components. You can have pita pocket using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pita pocket:
  1. Prepare Flour
  2. Get Yeast
  3. Get Salt
  4. Take Oil
  5. Take Sugar
  6. Make ready For the filing,cabbage,cooked potatoe,spring onion,mayonaise,
  7. Prepare Scotch bonnet,green bell pepper,oil,onion
  8. Get Curry powder
  9. Take Warm water

Here are a few pita pocket recipes to make your lunch or snack time a little more exciting. All our pockets are served with your choice of the following toppings: Hot Sauce, Hummus, Lettuce, Tomato, Onions, Hot Peppers, Pickles, Tahini. Bekijk meer ideeën over Pita, Broodjes, Eten. Breakfast Pita Pockets. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Pita pocket:
  1. In bowl mix all the dry ingredient,including curry,add warm water to form a soft dough,drizzle little oil on the dough and knead,keep in a close container and let it rise.
  2. For the filling,in a pan add little oil nd add onion stir fry untill the onion is transparent,add scotch bonnet,nd cooked potatoe and stir fry for 1 mins or more,add cabbage seasonings pf choice,nd stir add spring onion nd green pepper nd close with a lid and let it fry for atslt 50 seconds,add mayonaise stir nd turn off heat nd allow it to cool.
  3. After the dough have risen,knead ot for atlst 3 mins nd let it rest again for 15mins,after 15mins cut the dough into small small potions,nd roll them into small balls
  4. Roll the dough into a cirlce as shown below
  5. Place it on. A non stick pan on low heat nd cover with a lid
  6. After 50 sec,you open the lid and flip,it will lool like shown below
  7. Omce cooked,cut into 2 equal halves
  9. Add ur filings in and serve enjoy.

Paneer pita pocket is an ideal catch! I personally love it and I am sure your guests would love it too. Paneer pita pockets are satisfying because every part of it, from pita bread to coleslaw is home-made. This Homemade Pita Pockets recipe is so easy that you are going to want to make them all of the time! Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.

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