Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dudhi na pita -lauki sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dudhi na pita -Lauki Sabji is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dudhi na pita -Lauki Sabji is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dudhi na pita -lauki sabji using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dudhi na pita -Lauki Sabji:
- Get 1 Lauki
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 tsp Haldi powder
- Make ready 1 tsp coriander powder
- Get 1 tsp Jeera powder
- Make ready 1 tsp Red chillie powder
- Take to taste Salt
- Prepare as needed Oil for tadka
- Prepare As needed curry leaves
- Take 1 tsp Whole zeera
- Prepare 2 Dry red chillies
Instructions to make Dudhi na pita -Lauki Sabji:
- Take the lauki and peel and cut into roundels.Marinate it with ginger garlic paste and all dry spice pwdrs and set aside for 30 mins
- Make sure all the masala is nicely coated
- Take kadai and add oil.Add the whole zeera, chillies and curryleaves
- Add the marinated lauki,add little water and cover and cook till the water dries and the lauki is all cooked
So that’s going to wrap it up with this exceptional food dudhi na pita -lauki sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
