Samak Mashwi (Arabian spiced fish)
Samak Mashwi (Arabian spiced fish)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samak mashwi (arabian spiced fish). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Samak Mashwi (Arabian spiced fish) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Samak Mashwi (Arabian spiced fish) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have samak mashwi (arabian spiced fish) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Samak Mashwi (Arabian spiced fish):
  1. Get large fish
  2. Make ready lemon sliced
  3. Make ready Rock Salt
  4. Prepare For the Sauce: 1 List
  5. Get cumin powder
  6. Prepare coriander powder
  7. Take chilli powder (you can add more if you want more heat)
  8. Make ready paprika
  9. Make ready turmeric powder
  10. Prepare dried lemon, in powdered form
  11. Prepare white vinegar
  12. Get Juice of 1 ½ lemons
  13. Make ready For the Sauce : 2 List
  14. Make ready onions, chopped
  15. Make ready red capsicum, chopped
  16. Take garlic, chopped
  17. Make ready tomato, chopped
  18. Prepare Olive oil
  19. Get salt
Steps to make Samak Mashwi (Arabian spiced fish):
  1. For the fish: - Clean the fish thoroughly and then carefully with a knife running through the side joint slit open from one side trying to cut it all the way from it's neck to it's tail. Put some slits over the fish skin as well. Sprinkle the outside of the fish with salt and rub lemon to remove any discolor and strong fish odor.
  2. Procedure for the sauce: - Combine all the ingredients of List 1 along with some salt and mix well to form a smooth paste.
  3. Heat 2 tablespoon of oil and sauté the onions for five minutes, until it is soft. Add the tomatoes, capsicum and garlic with some salt to taste and allow it to cook until it is completely smashed. Allow it to cool down and then in a blender add the sautéed vegetables along with list 1 and fine grind it to smooth fine paste. Transfer it to a bowl and check for seasoning and add some more olive oil.
  4. Procedure for the fish marination:On a grill tray place the foil paper as the base for the fish. Open the fish, with flesh side down and brush the marinade over the skin and the slits. Now turnover the fish, with skin side down and brush the marinade over the flesh, reserving some of the marinade to use at the final stage of grilling. Let the fish soak up the marinade for 30 minutes.
  5. Preheat the oven grill 200 C (400 F). Place in the fish with, skin side down, arrange some slices of lemon over it. Cook for 8 to 10 minutes. Carefully flip the fish over, flesh side down, and cook for another 8 to 10 minutes longer, or until cooked through.
  6. Serve with the Khubbos, Hummus, Tabelouh salad and get ready to dig in! Bel hana well sheffah! (Bon appetite in Arabic)

So that’s going to wrap this up for this special food samak mashwi (arabian spiced fish) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!