Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pita portobello. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pita Portobello is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pita Portobello is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pita portobello using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pita Portobello:
- Prepare 6 Pita bread
- Make ready 4 Portobello mushrooms
- Prepare 3 yellow onions in slices
- Make ready 3 garluc cloves chopped
- Prepare 1 yellow pepper in slices
- Prepare 4 tbsp olive oil
- Make ready 1 tbsp butter
- Prepare 2 tbsp balsamic vinager
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 2 cup shredded mozzarella
Steps to make Pita Portobello:
- Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
- In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
- Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
- Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
- In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.
So that’s going to wrap it up for this exceptional food pita portobello recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
