Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seasoned pita chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Learn how to make Seasoned Pita Chips.
Seasoned Pita Chips is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seasoned Pita Chips is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have seasoned pita chips using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Pita Chips:
- Get 2 cup vegetable oil
- Prepare 1/2 cup olive oil
- Take 4 pita bread pieces
- Prepare 1 tsp paprika
- Take 1 tsp salt
- Make ready 1 tsp garlic powder
- Make ready 1 lemon, zested.
- Make ready 1/2 tsp ground oregano
Stir together butter and seasonings for desired variation in large bowl. Add pita wedges; toss with seasoned butter until well coated. Combine olive oil and all spices in a large bowl. Brush one side of each piece pita pocket with olive oil.
Instructions to make Seasoned Pita Chips:
- Put oil in deep pan or pot at 375°F.
- Chop pita to desired chip sizes.
- mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.
- Fry the pita pieces for roughly 1 minute or until desired light brown.
- Dust and roll the chips around in the spice mixture until evenly coated.
- EAT.
Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Chips are done when they're golden brown and crisp. Towards the end of baking keep an eye on the chips, as they will brown quickly and can burn if not watched. Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas.
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