Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach dip and pita toasts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach Dip and Pita Toasts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach Dip and Pita Toasts is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Make ready 1 tbsp chopped jalapeños
- Prepare 3/4 cup chopped onions
- Get 2 tomatoes, chopped
- Take 10 oz package frozen spinach, thawed and squeezed dry
- Get 8 oz package cream cheese, softened
- Get 2 cup shredded Monterey Jack cheese
- Take 1/3 cup half and half
- Make ready 2 tsp lemon pepper
- Take 2 tsp ground cumin
- Prepare 1/2 cup butter, melted
- Prepare 6 pita bread loaves
Steps to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that’s going to wrap it up for this exceptional food spinach dip and pita toasts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
