Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, arabic chicken kebabs with herbed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arabic Chicken Kebabs with Herbed Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Arabic Chicken Kebabs with Herbed Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook arabic chicken kebabs with herbed potatoes using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arabic Chicken Kebabs with Herbed Potatoes:
- Prepare Ingredients For the chicken kebab
- Get chicken legs or breasts
- Prepare chicken sausages
- Make ready greek yoghurt
- Prepare unsalted butter
- Get red chilli powder,
- Take paprika
- Prepare turmeric
- Prepare juice only
- Make ready chopped fresh ginger
- Take garlic
- Prepare seven spices powder
- Take dried parsley
- Make ready olive oil
- Prepare salt and white pepper,
- Get Ingredients for ROAST POTATOES with CURD dip
- Make ready large potatoes
- Take Thyme
- Get Oregano
- Make ready Cumin powder
- Get pepper
- Prepare Rock salt
- Get Olive oil
- Get curd
- Get garlic, crushed
- Prepare chilli powder
Steps to make Arabic Chicken Kebabs with Herbed Potatoes:
- For the chicken kebabs, cut the chicken into cubes large enough to be skewered. Rub salt and pepper into the chicken and set aside.
- In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred.
- Mix the chicken & sausage in the yoghurt mixture. Cover with cling film and, if possible, leave the chicken to marinate in the fridge overnight, or at least 4–5 hours.
- To cook the chicken, either preheat a grill pan to medium-high or prepare a barbecue. Grill the chicken for 8–10 minutes, basting occasionally with the yoghurt marinade.
- Method for Roasted Potatoes and curd dip - Skin on Potatoes cut into long wedges, par boil them or microwave for 5 minutes.
- Rub on them the Herb Spice mixture (Thyme, Oregano, Cumin powder, Pepper, rock Salt, olive oil) and pan-roast them on medium flame. - - Dip: Hung curd, crushed garlic with salt and chilli powder
So that is going to wrap it up for this special food arabic chicken kebabs with herbed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
