Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried egg and plantain wraped in pita bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Fried egg and plantain wraped in pita bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried egg and plantain wraped in pita bread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fried egg and plantain wraped in pita bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried egg and plantain wraped in pita bread:
- Get Pita bread
- Prepare Plantain
- Get Egg
- Get Chopped tomato and onion
- Make ready Spices
- Make ready Seasonings
- Make ready Veg oil
The best way to keep plantain bread moist for days is to wrap it tightly with a plastic wrap! Add the eggs one at a time and cream together until just combined. Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast.
Instructions to make Fried egg and plantain wraped in pita bread:
- Peel d plantain and fry till golden brown
- Break eggs in a container and add spices seasoning salt and chopped veggies.. whisked and fry till golden
- Flatten d bread and put d fried egg and plantain and roll dem up
- Enjoy wit any beverage or soft drink
Spoon the egg mixture into the pita bread halves, and serve warm. Pita wraps are easy to make with your choice of fillings. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika. Lightly brush the bread with oil on both sides and cook slowly in a heavy skillet until soft and browned. If using leftovers, heat them in the skillet as well, with almost no.
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