Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hummus with whole wheat pita bread and tomato chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hummus with whole wheat pita bread and tomato chutney is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hummus with whole wheat pita bread and tomato chutney is something that I have loved my entire life. They are nice and they look fantastic.
Hummus With Whole Wheat Pita Bread Famous Middle East Cuisine Hummus with Pita Bread. Pitta bread rolled out of whole wheat flour with. This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
- Make ready Tomato chutney
- Make ready 6-7 cloves garlic finely chopped
- Take 2 spoon ghee or butter
- Take 1 spoon Kashmiri chilli powder
- Prepare 4 chopped tomatoes
- Take to taste Salt
- Prepare For Hummus
- Make ready 1 bowl boiled chick peas
- Take 3 spoon olive oil
- Make ready 3-4 spoon tahini paste
- Get 5 garlic cloves
- Make ready 3 green chilles
- Prepare to taste Salt
- Take 1 lemon
- Make ready As needed Water
- Get As needed Tahini paste and whole wheat pita bread
- Take 2 tbsp White til
- Prepare to taste Salt
- Get 1/2 lemon
- Take As needed water
- Prepare 2 cup wheat flour
- Take 1 spoon yeast
- Get 1 spoon sugar
- Make ready As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
- Make ready 2 spoon olive oil
- Take As needed Salt
- Get As needed Water
Whole Wheat Pita Pocket with Lettuce, Tomato, and Eggplant Hummus Spread. Break up avocado into pieces or mash up and also spread. Throw in tomato slices and EAT IT, it is sooo so delicious. In some areas, hummus is a breakfast food, accompanied with labneh and mint.
Instructions to make Hummus with whole wheat pita bread and tomato chutney:
- For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
- For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
- For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
- Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
- Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.
And it is from daydreaming about all of this — with a reminder from This could not be simpler to pull off for dinner tonight: chop some tomatoes, cucumber, and red onion and dress it lightly with olive oil, lemon juice. Whole Wheat Pita Bread - There really is nothing better than homemade pita bread. It is so much healthier and it is unbelievably soft and Whole Wheat Pita Bread. My husband said it was really fluffy and delicious. Why make Whole Wheat Pita Bread?
So that’s going to wrap it up for this special food hummus with whole wheat pita bread and tomato chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
