Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 5-minute hummus - lebanese chickpea dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 5-minute Hummus - Lebanese Chickpea Dip is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
- Prepare chickpeas (400g)
- Get tahini (sesame paste)
- Make ready garlic cloves
- Take lemon
- Make ready Salt
- Take Olive oil
- Take Parsley, tomato, pine nuts, pomegranate seeds to garnish
Instructions to make 5-minute Hummus - Lebanese Chickpea Dip:
- Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
- Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
- Spread in the brown and toughly shape with a table spoon using circular motion.
- Add olive oil on top.
- Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
- If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.
So that is going to wrap it up with this special food 5-minute hummus - lebanese chickpea dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!