Arabic Chicken Kebabs with Herbed Potatoes
Arabic Chicken Kebabs with Herbed Potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, arabic chicken kebabs with herbed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arabic Chicken Kebabs with Herbed Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Arabic Chicken Kebabs with Herbed Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook arabic chicken kebabs with herbed potatoes using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arabic Chicken Kebabs with Herbed Potatoes:
  1. Take Ingredients For the chicken kebab
  2. Make ready chicken legs or breasts
  3. Make ready chicken sausages
  4. Make ready greek yoghurt
  5. Prepare unsalted butter
  6. Take red chilli powder,
  7. Make ready paprika
  8. Take turmeric
  9. Make ready juice only
  10. Take chopped fresh ginger
  11. Take garlic
  12. Make ready seven spices powder
  13. Get dried parsley
  14. Take olive oil
  15. Get salt and white pepper,
  16. Take Ingredients for ROAST POTATOES with CURD dip
  17. Prepare large potatoes
  18. Get Thyme
  19. Get Oregano
  20. Get Cumin powder
  21. Take pepper
  22. Get Rock salt
  23. Take Olive oil
  24. Take curd
  25. Make ready garlic, crushed
  26. Get chilli powder
Steps to make Arabic Chicken Kebabs with Herbed Potatoes:
  1. For the chicken kebabs, cut the chicken into cubes large enough to be skewered. Rub salt and pepper into the chicken and set aside.
  2. In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred.
  3. Mix the chicken & sausage in the yoghurt mixture. Cover with cling film and, if possible, leave the chicken to marinate in the fridge overnight, or at least 4–5 hours.
  4. To cook the chicken, either preheat a grill pan to medium-high or prepare a barbecue. Grill the chicken for 8–10 minutes, basting occasionally with the yoghurt marinade.
  5. Method for Roasted Potatoes and curd dip - Skin on Potatoes cut into long wedges, par boil them or microwave for 5 minutes.
  6. Rub on them the Herb Spice mixture (Thyme, Oregano, Cumin powder, Pepper, rock Salt, olive oil) and pan-roast them on medium flame. - - Dip: Hung curd, crushed garlic with salt and chilli powder

So that’s going to wrap this up for this special food arabic chicken kebabs with herbed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!