Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pita bread christmas trees. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Christmas tree of bread broccoli and tomatoes. Ginger bread cookies and Christmas ornaments on wooden planks. Traditional bread, sausages and decoration from Maramures area, Romania, arranged at.
Pita Bread Christmas Trees is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pita Bread Christmas Trees is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pita bread christmas trees using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pita Bread Christmas Trees:
- Get 4 pita breads,each cut into eights
- Prepare 8 oz cream cheese,softened
- Take 1/2 cup sour cream
- Prepare 2 tbsp mayonnaise
- Make ready 1/2 cup chopped frozen spinach cooked and squeezed dry
- Make ready 1 envelope good seasons zesty italian seasoning mix
- Prepare 1 tomato seeded and chopped
- Prepare 5 drops green food coloring
- Take 32 pretzel sticks
What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming hyperactive when both are hit with the heat from the oven or stovetop. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were.
Steps to make Pita Bread Christmas Trees:
- Arrange pita triangles on a large plate.
- Mix next five ingredients well. I do this the night before so the veggie mix softens.
- Spread each triangle with cream cheese spinach mix and poke pretzel stick in wider end of pita.
- Decorate with chopped tomato.
Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. I can tell you from plenty of. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. For extra-flavorful pita, brush one side of each dough round with olive oil and sprinkle with za'atar, a Middle Eastern blend of thyme. Pita, Like The Bread. ā¶ Fortune-hunter šØš© š NJ.
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