Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, skepasti pita. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Pita Gyros from Greece with Pork, Chicken and Lamb. Pork skepasti recipe - Place pork belly skin-side up on a wire rack in the sink. Την έφεραν στην Ελλάδα οι πρόσφυγες από τον Πόντο. Ονομάζεται και παστουρμάλι ή πίτα Καππαδοκίας. ПИТА ПРОСТОЙ РЕЦЕПТ ВКУСНОЙ ЛЕПЕШКИ С ПОЛОСТЬЮ ВНУТРИ
Skepasti pita is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Skepasti pita is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook skepasti pita using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skepasti pita:
- Take Corn pita
- Prepare Lettuce
- Make ready Tomatoes
- Prepare Kotobheikon
- Get Grated cheese
- Take Mayonnaise
- Prepare Mustard sauce
- Get Ketchup
- Get Paprika
I used wheat pita pockets, and they just really soaked up the olive oil. The Pita Gyros from Greece with Pork, Chicken and Lamb.
Instructions to make Skepasti pita:
- In a bowl take 4 tbsp of mayonnaise,2 tbsp of mustard sauce, 1tbsp ketchup and paprika. Give it a good mix and leave it aside.
- Take one corn pita, spread mayonnaise sauce and put cheese bake it for 5 minutes until the cheese melts.
- Then put the kotobeikon, lettuce and tomato after that put the second corn pita to make it sandwich then cut into 4 equal pieces.
- You can enjoy it with french fries!
So that’s going to wrap it up with this exceptional food skepasti pita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!