Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon dip with homemade pita chips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Smoked Salmon Dip with Homemade Pita Chips is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Take 4 cups Smoked Salmon
- Get 1 block cream cheese
- Take Fresh Dill
- Prepare 1 large Lemon
- Take 1 lime
- Prepare 1 Package Pita Bread
- Prepare Olive oil to brush on Pita Chips
- Take Sea Salt or Pink Himalayan Salt
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
So that’s going to wrap it up for this exceptional food smoked salmon dip with homemade pita chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
