Breakfast Pita Pockets
Breakfast Pita Pockets

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast pita pockets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast Pita Pockets is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Breakfast Pita Pockets is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have breakfast pita pockets using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pita Pockets:
  1. Get 2 full pita breads
  2. Make ready 2 large eggs
  3. Get 1 tbsp chopped parsley
  4. Prepare Salt
  5. Take Chilli
  6. Make ready Half an avacado
  7. Take Half a tomato sliced and each slice halved
  8. Prepare Grated Cheese
  9. Make ready Mayo chilli sauce
Steps to make Breakfast Pita Pockets:
  1. Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
  2. Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
  3. Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
  4. Take the pita breads out of the oven and slice in half and open the pockets.
  5. Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
  6. You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.

So that is going to wrap this up with this special food breakfast pita pockets recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!