Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian pita-pockets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pita-Pockets is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Pita-Pockets is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pita-Pockets:
- Make ready 2 pita pockets
- Take 2 oz cream cheese
- Take 1/2 cup mozzarella cheese
- Get 1 cup spinach
- Take 1/8 cup tomato
- Take 1 oz onion
- Prepare 1 oz jalepeño
- Make ready 2 tsp cilantro
- Prepare 1 tsp crushed red pepper
Steps to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
So that’s going to wrap it up for this exceptional food vegetarian pita-pockets recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
