#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Get Wheat flour -1+1/2cup
  2. Take Salt -1/2 t.sp
  3. Make ready Baking powder - 1 t.sp
  4. Make ready Sugar - 1 tb.sp
  5. Prepare Warm water to make dough
  6. Make ready For Hummus -
  7. Take Chickpea boiled -1cup
  8. Prepare Tahini paste - 1tb.sp
  9. Prepare Cumin - 1/2 t sp
  10. Get Lemon juice 2 tb.sp
  11. Get Salt -1/2 t.sp
  12. Make ready Olive oil -2 tb.sp
  13. Take Chilled water - 2 tb.sp
  14. Prepare For Salad-
  15. Prepare Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Prepare Mint chutney
  17. Take Oil 2 tb.sp
Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy šŸ˜‹ pita pocket.

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