Arabian Recipes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

1. Make ready 1 chopped Lettuce
2. Get 2 diced fresh tomatoes
3. Get Hummus
4. Take 16 oz chickpeas
5. Take 1 salt
6. Prepare 1 pepper
7. Take 1 Olive oil
8. Take 1 fresh basil
9. Take 1/2 tsp dry oregano
10. Get 2 fresh lemons juice
11. Make ready 1 clove garlic
12. Take 1/2 beef bouillon
13. Take Ground Lamb
14. Take 1 lb Ground Lamb
15. Make ready 1/2 onion
16. Make ready 1 clove garlic
17. Get 1 coconut oil
18. Take 2 tsp Berbere powder
19. Get 2 tsp curry
20. Make ready 1/2 tsp paprika
21. Prepare 4 oz red wine
22. Make ready Olive Pate
23. Prepare 6 oz green olives
24. Prepare 6 oz black olives
25. Take 2 clove garlic
26. Prepare 6 fresh basil leaves
27. Make ready 2 tsp Balsamic vinegar
28. Get 1/2 tsp dry oregano
29. Make ready 1/2 tsp Red chili powder
30. Take 1 tbsp choppe fresh parsley
31. Prepare 1 salt, pepper, EVOO

Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

So that’s going to wrap this up for this special food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!