Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hummus with whole wheat pita bread and tomato chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hummus With Whole Wheat Pita Bread Famous Middle East Cuisine Hummus with Pita Bread. Pitta bread rolled out of whole wheat flour with. This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets.
Hummus with whole wheat pita bread and tomato chutney is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hummus with whole wheat pita bread and tomato chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
- Prepare Tomato chutney
- Get 6-7 cloves garlic finely chopped
- Prepare 2 spoon ghee or butter
- Get 1 spoon Kashmiri chilli powder
- Make ready 4 chopped tomatoes
- Make ready to taste Salt
- Make ready For Hummus
- Get 1 bowl boiled chick peas
- Prepare 3 spoon olive oil
- Prepare 3-4 spoon tahini paste
- Make ready 5 garlic cloves
- Take 3 green chilles
- Prepare to taste Salt
- Make ready 1 lemon
- Prepare As needed Water
- Prepare As needed Tahini paste and whole wheat pita bread
- Take 2 tbsp White til
- Make ready to taste Salt
- Prepare 1/2 lemon
- Prepare As needed water
- Prepare 2 cup wheat flour
- Make ready 1 spoon yeast
- Get 1 spoon sugar
- Prepare As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
- Make ready 2 spoon olive oil
- Prepare As needed Salt
- Get As needed Water
Whole Wheat Pita Pocket with Lettuce, Tomato, and Eggplant Hummus Spread. Break up avocado into pieces or mash up and also spread. Throw in tomato slices and EAT IT, it is sooo so delicious. In some areas, hummus is a breakfast food, accompanied with labneh and mint.
Steps to make Hummus with whole wheat pita bread and tomato chutney:
- For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
- For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
- For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
- Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
- Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.
And it is from daydreaming about all of this — with a reminder from This could not be simpler to pull off for dinner tonight: chop some tomatoes, cucumber, and red onion and dress it lightly with olive oil, lemon juice. Whole Wheat Pita Bread - There really is nothing better than homemade pita bread. It is so much healthier and it is unbelievably soft and Whole Wheat Pita Bread. My husband said it was really fluffy and delicious. Why make Whole Wheat Pita Bread?
So that’s going to wrap it up with this exceptional food hummus with whole wheat pita bread and tomato chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
