Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon dip with homemade pita chips. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to make smoked salmon dip. Serve as a dip with crackers or bagel chips. Homemade Smoked Salmon Dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket!

Smoked Salmon Dip with Homemade Pita Chips is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Salmon Dip with Homemade Pita Chips is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Get 4 cups Smoked Salmon
  2. Make ready 1 block cream cheese
  3. Get Fresh Dill
  4. Prepare 1 large Lemon
  5. Prepare 1 lime
  6. Get 1 Package Pita Bread
  7. Get Olive oil to brush on Pita Chips
  8. Prepare Sea Salt or Pink Himalayan Salt

Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. A tasty nutritious meal that costs less Stir in the smoked salmon. Heat half the oil in an large ovenproof frying pan over a medium-high heat.

Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

Smoked Salmon dip and Baked Pita Bread. Smoked Salmon Dip - rich cream cheese, cheddar and smoked salmon based dip packed with so Serve up this creamy, cool Smoked Salmon Spread alongside crackers or pita at your next party to Smoked Salmon Dip Recipe Smoked Salmon Dip made with hot smoked. Now ReadingLayered Smoked Salmon Dip with Mini Bagel Chips. On a medium plate, spread the cream cheese into an even layer about ½ inch thick.

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