Pita Bread (Shawarma Bread)
Pita Bread (Shawarma Bread)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pita bread (shawarma bread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pita Bread (Shawarma Bread) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pita Bread (Shawarma Bread) is something which I have loved my whole life.

Shawarma bread (Pita Bread) is so easy to make. I love making food from scratch and love it more when the process is easy and takes little or no time. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it.

To get started with this recipe, we must first prepare a few ingredients. You can have pita bread (shawarma bread) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pita Bread (Shawarma Bread):
  1. Make ready 2 1/2 cup flour (maida)
  2. Prepare 2 tbsp oil
  3. Get 1 tbsp instant yeast
  4. Make ready 1 tsp salt
  5. Prepare 1 tsp sugar
  6. Make ready 1/2 cup water
  7. Get Lukewarm water as required

Stack cooked breads on a plate; when cool enough to handle, break breads in half I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I could successfully prepare pita bread using your instructions (It's. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in your pantry. Make these as thin or as thick as you like, bake them in the oven or stove top whatever. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.

Steps to make Pita Bread (Shawarma Bread):
  1. In a bowl add 1/2 cup of water, yeast and sugar mix well, rest for 5 minutes.
  2. In a bowl add flour,salt and oil mix together.
  3. Add yeast mixture and mix well.
  4. Gradually add water and knead the dough.
  5. Dough should be soft and smooth.
  6. Cover it and let it rest for 2 hours.
  7. Dough is rise then knead the dough using flour and cut into 6 equal parts.
  8. Make a ball and let them rest for 20 minutes.
  9. After 20 minutes roll out to a circle.
  10. Heat the tawa in medium heat, cook the bread on both sides until light golden brown.
  11. Cover the Pita Bread in kitchen towel right away.
  12. Enjoy the Homemade Pita Bread.

Shawarma is the ultimate on-the-go meal. If you've never had shawarma, you are truly missing out on a delightful quick meal. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home. Original Shawarma Original like no other! Given my love of bread, my freezer is packed full of different bread and bread-like items.

So that is going to wrap this up for this exceptional food pita bread (shawarma bread) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!