Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma in pita bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Shawarma in Pita Bread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Shawarma in Pita Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma in Pita Bread:
- Take For Shawarma
- Prepare 300-350 g boneless (thigh or breast) chicken sliced
- Prepare For Marination
- Make ready 1/2 cup yoghurt
- Get 2 teaspoon vinegar
- Get 1 teaspoon olive oil
- Make ready 1 Garlic clove crushed
- Prepare 1/4 teaspoon pepper
- Get 1/4 teaspoon red paprika (adjust)
- Make ready 1/4 teaspoon cinnamon
- Take 1/8 teaspoon nutmeg
- Get 1/8 teaspoon ground cloves
- Get For Shawarma sauce
- Prepare 1/2 cup Tahini (homemade or store-bought)
- Make ready 1 garlic cloves crushed
- Take 1 tablespoons yoghurt
- Prepare 2 teaspoon lemon juice
- Take For Pita Bread
- Take 1 cup warm water
- Take 2 teaspoon instant yeast
- Prepare 3 cups all purpose flour
- Prepare 2 teaspoon salt
- Take 2 teaspoon olive oil
- Prepare For Assembling Shawarma in Pita Bread
- Get 1 onion thinly sliced
- Take 1 cucumber sliced
- Get 1/4 cups chopped parsley
- Prepare 1/4 teaspoon lemon zest
- Get 1 de seeded tomatoes thinly sliced
- Get as required Lettuce leaves (optional)
- Make ready as needed Pickles (optional)
Instructions to make Chicken Shawarma in Pita Bread:
- In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
- In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
- While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
- For Pita Bread
- In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
- Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
- Gently deflate the dough and turn it over lightly dusted flour surface
- Divide the dough into equal portions. Roll each portion into roti
- Heat tawa, cook on both sides. Pita bread will puff up nicely
- To Assemble
- In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
- Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
- Serve warm with Falafel/Salad or Hummus
So that’s going to wrap it up with this exceptional food chicken shawarma in pita bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!