Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect pita bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Perfect Pita Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Perfect Pita Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have perfect pita bread using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Pita Bread:
- Make ready 190 g flour (1 1/2 US cup or 360 ml)
- Get 1 tsp dry active yeast
- Make ready 1 tsp sugar
- Make ready 3/4 tsp salt
- Get 1 Tbsp olive or vegetable oil
- Prepare 120 ml warm water (1/2 cup), plus maybe a bit more
- Take Flour for dusting, as needed
Steps to make Perfect Pita Bread:
- Put flour, yeast, salt, and sugar into bowl. Mix, then add oil and warm water. Mix with spoon or spatula until you can form dough into a ball.
- Dough should be a little moist but not super sticky. Add a little water at a time if needed. If you add too much, mix in more flour.
- When you have a knead-able dough, dust a surface with flour. Remove dough from bowl and knead for about 5 minutes with palm of hand.
- You want to form a smooth ball like this :) When finished, grease a large bowl with a little oil, and put ball of dough in.
- Cover with wrap and let rise for about one hour in a warm spot until fluffy, about double in size.
- Preheat oven to 500F/260C. Meanwhile, remove puffy dough from bowl, squish out air, forming into a ball again.
- Separate into three even pieces.
- Roll out into about 5-inch/12-cm rounds on a floured surface.
- Lay out a baking sheet or lightly grease your baking pan. Lay out pitas on pan and let rest for 15 minutes, uncovered.
- Make sure your oven has had plenty of time to preheat; you want it hot! Put pitas on bottom rack (if you have one) and bake for 5-6 minutes. They should puff up, if not, let bake an extra minute. (if they don't puff up, the oven wasn't hot enough)
- Move pitas to the top or middle rack of oven and bake another two minutes to brown.
- Wrap in a kitchen cloth to keep soft until serving.
- Pitas are perhaps best filled with plenty of falafel ;) I have some recipes for falafel posted in the story section above!
So that’s going to wrap this up with this exceptional food perfect pita bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
