Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pita bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
pita bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. pita bread is something that I have loved my whole life.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Store-bought pita (like store-bought sandwich bread) is often several days old.
To get started with this particular recipe, we have to first prepare a few components. You can cook pita bread using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make pita bread:
- Prepare 3 1/2 cup bread flour + extra for dusting
- Take 1 tsp salt
- Prepare 2 1/4 tsp dry active yeast
- Get 1 tsp sugar
- Prepare 1 tsp olive oil/ vegetable oil
- Make ready 1 1/3 cup water
Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. An oval-shaped Middle Eastern flat bread.
Instructions to make pita bread:
- sift flour and salt together in a large bowl.
- combine yeast, sugar, and 1/3 cup very warm water- give a quick stir and set aside for 5 min. to activate yeast.
- make a well in the flour/ salt mixture and add the yeast, 1 cup warm water and the olive oil.
- gently stir to gather dough into a ball- you may need a little more water
- turn out and need for 10 min.
- put into a lightly greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hrs.
- punch down and need to smooth
- cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 min.
- preheat oven to 500°F degrees
- on a stone put on 2-3 on it for 4 min, flipping it over after 2 min.
- recommended to wet the towels with hot water for when you cover dough
It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. How to make homemade pita bread. This Pita bread recipe is so simple.
So that’s going to wrap it up with this exceptional food pita bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
