Spinach Dip and Pita Toasts
Spinach Dip and Pita Toasts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach dip and pita toasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Dip and Pita Toasts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach Dip and Pita Toasts is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Dip and Pita Toasts:
  1. Prepare 1 tbsp chopped jalapeños
  2. Make ready 3/4 cup chopped onions
  3. Prepare 2 tomatoes, chopped
  4. Make ready 10 oz package frozen spinach, thawed and squeezed dry
  5. Prepare 8 oz package cream cheese, softened
  6. Prepare 2 cup shredded Monterey Jack cheese
  7. Prepare 1/3 cup half and half
  8. Prepare 2 tsp lemon pepper
  9. Prepare 2 tsp ground cumin
  10. Prepare 1/2 cup butter, melted
  11. Make ready 6 pita bread loaves
Instructions to make Spinach Dip and Pita Toasts:
  1. In medium bowl, mix first seven ingredients together.
  2. Pour into a buttered oven-proof dish.
  3. Bake 400°F for 20-25 minutes.
  4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
  5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
  6. Dip into butter mixture and place on broiler pan. Broil until crisp.
  7. Serve warm with dip. Enjoy!

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