Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pita bread pizza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pita bread pizza is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pita bread pizza is something which I’ve loved my entire life.
Brush on a little olive oil on the pita. Spread sauce on top of the pita. Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
To begin with this particular recipe, we must prepare a few components. You can cook pita bread pizza using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pita bread pizza:
- Make ready 1 Pita bread
- Get 1 Pizza sauce
- Get 1 All your favorite pizza toppings
Just set up pita loaves, sauce, and your toppings buffet style, and allow your kids' imagination to take over. All you have to do is bake the end product and you will have the perfect appetizer or snack! I am a sucker for anything Buffalo Chicken! From Buffalo Chicken Tacos to Buffalo Chicken Bake, I could eat buffalo chicken every week.
Instructions to make Pita bread pizza:
- Pre heat oven to 425°F
- Add pizza sauce and toppings of choice
- Place on cookie and bake for 10 to 12 mins or until cheese is melted
For this Buffalo Chicken Pita Pizza, I simply used up some leftover shredded chicken and tossed it with Red's Hot sauce. Once the chicken is layered over the pita bread, top with shredded colby or cheddar cheese and bake. Place pita breads on an ungreased baking sheet; brush with oil. Remove the pizzas from the oven, and transfer to a cutting board. Serve warm or at room temperature.
So that’s going to wrap this up for this exceptional food pita bread pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!