Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon dip with homemade pita chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to make smoked salmon dip. Serve as a dip with crackers or bagel chips. Homemade Smoked Salmon Dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket!

Smoked Salmon Dip with Homemade Pita Chips is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked Salmon Dip with Homemade Pita Chips is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Get 4 cups Smoked Salmon
  2. Make ready 1 block cream cheese
  3. Take Fresh Dill
  4. Take 1 large Lemon
  5. Take 1 lime
  6. Get 1 Package Pita Bread
  7. Make ready Olive oil to brush on Pita Chips
  8. Prepare Sea Salt or Pink Himalayan Salt

Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. A tasty nutritious meal that costs less Stir in the smoked salmon. Heat half the oil in an large ovenproof frying pan over a medium-high heat.

Steps to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

Smoked Salmon dip and Baked Pita Bread. Smoked Salmon Dip - rich cream cheese, cheddar and smoked salmon based dip packed with so Serve up this creamy, cool Smoked Salmon Spread alongside crackers or pita at your next party to Smoked Salmon Dip Recipe Smoked Salmon Dip made with hot smoked. Now ReadingLayered Smoked Salmon Dip with Mini Bagel Chips. On a medium plate, spread the cream cheese into an even layer about ½ inch thick.

So that is going to wrap it up with this special food smoked salmon dip with homemade pita chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!