Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast pita pockets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Breakfast Pita Pockets is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Breakfast Pita Pockets is something that I have loved my entire life. They’re nice and they look wonderful.
Breakfast Pita Pockets. this link is to an external site that may or may not meet accessibility. This is a taste test/review of the Kroger Breakfast Sandwich Pita Pocket in two varieties - Egg & Cheese and Sausage & Cheese. Remove skillet from oven, cut omelet in half and place each half in a pita pocket.
To begin with this recipe, we must prepare a few components. You can cook breakfast pita pockets using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pita Pockets:
- Prepare 2 full pita breads
- Take 2 large eggs
- Get 1 tbsp chopped parsley
- Prepare Salt
- Take Chilli
- Get Half an avacado
- Make ready Half a tomato sliced and each slice halved
- Take Grated Cheese
- Get Mayo chilli sauce
Perfect as an appetizer to make healthy falafel pita pocket. Stuffing a whole wheat pita pocket with delicious, healthy ingredients is great way to make an on-the-go breakfast. Plus, these loaded pita pockets are sweet and savory with a tasty crunch! This Homemade Pita Pockets recipe is so easy that you are going to want to make them all of the time!
Instructions to make Breakfast Pita Pockets:
- Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
- Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
- Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
- Take the pita breads out of the oven and slice in half and open the pockets.
- Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
- You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.
You only need a few basic ingredients to make this. These pita pockets are great breakfast sandwiches when you need to get out of the house in a hurry in the Full ingredient & nutrition information of the Breakfast Pita Pockets Calories. And a healthful, hearty little meal it is - whole wheat pita pockets are filled to brimming with crisp turkey bacon, fresh lettuce. Full of summer flavors, with fresh Cut Pita pockets in half and toast lightly in toaster. Fill each half of pita pocket with one cup of egg.
So that’s going to wrap this up with this special food breakfast pita pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
